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Results 1 - 10 of 22 for maple syrup custard
Combine all ingredients. Cook in a double boiler until thick, cool, add half c. each of nuts and figs. Add one tsp. vanilla extract and put ...
Preheat oven to 400 degrees ... you make the custard. In the bowl of ... 11; Carbohydrate 34g; Cholesterol 5mg; Sodium 97 mg; Dietary Fiber 3g.
Beat eggs slowly adding other ... into oven proof custard cups. Place the cups in ... loosen edges with a knife and turn custard out, upside down.
Beat condensed milk, milk, vanilla ... and liquified. Place syrup and coconut in bottom of ... wedges. Very good served with peaches or strawberries.
Beat eggs slowly adding other ... into oven proof custard cups. Place the cups in ... loosen edges with a knife and turn custard out, upside down.
Combine ingredients in a blender. ... six 6 ounce custard cups and sprinkle with cinnamon. ... clean. Remove cups from water, serve warm or cold.
Bake in casserole oven hot water in 350 degree oven for 1 hour.
Combine first 7 ingredients in mixer bowl; mix well. Stir in oats, coconut and pecans. Pour into pie shell. Bake at 350 degrees for 1 hour ...
Scald milk and add it ... mixed with the maple syrup, sugar, flour and salt. ... uncooked 10-inch pie shell and bake in a 325°F oven, until firm.
Blend eggs with salt and ... yams, brown sugar, maple syrup and blend of spices in ... 40 minutes until center is firm. Serve with whip topping.
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