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Results 1 - 10 of 78 for canned pickled beets
Add a few whole cloves, ... boil. Add skinned beets; boil slightly. Put in ... sealed jars for 10 minutes to assure sealing and sterilization.
Wash and rinse jars well. ... on rack. Wash beets well. Cook beets with skin ... until ready to can. Take: 1 1/2 c. ... salt to quarts and seal.
Drain beets. Mix beet juice, sugar ... mixture and bring to boil. Boil 5 minutes. Put into jars. Put into ice box. Ready to eat after 10 days.
In saucepan, put the sugar, vinegar, juice of beets, and pickling spices; bring ... beet mixture. Seal and let set for 3 days in refrigerator.
Drain the liquid from 3 1/2 cans of beets, reserving 1/2 can liquid. ... Refrigerate over night or longer if desired. Very easy, very good. . Baker
Makes a great side dish ... Drain liquid from beets in a saucepan; add sugar ... beet juice mixture on top. Cover and refrigerate for 2 days.
The day before serving, hard-boiled ... and pour enough cans of pickled red beets over them so that liquid ... Eggs will be red and delicious!
Drain beets and reserve beet liquid. Combine ... They are an excellent side for cabbage, green beans, and other country style cooked vegetables.
Open beets and pour into larger jar. ... than 1/3 cup. Refrigerate at least 2 days. This keeps in refrigerator forever. Serve with green salads.
10. RED BEET EGGS
Drain liquid from beets. Add water, if necessary, ... To serve: Drain eggs and cut in half lengthwise and arrange on platter with pickled beets.
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