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Results 41 - 50 of 78 for canned pickled beets
Drain beets, reserving 1/2 liquid. Place ... ingredients. Bring to a boil. Simmer 5 minutes. Pour over beets. Refrigerate for at least 1 hour. Serves 6.
42. PICKLED BEETS
Place beets and onions in bowl. Prepare ... on the package. Pour over beets and onions. Allow to marinate in refrigerator for at least 3 hours.
43. PICKLED BEETS
Combine first 6 ingredients. Heat to boiling. Add beets. Cover and simmer 5 minutes. Chill. Excellent for pickling eggs.
Combine sugar, spices, and vinegar plus juice from beets. Cook 15 minutes and pour over beets and eggs. Refrigerate.
In saucepan, bring beet juice, vinegar, onion, cloves, coriander, ... pour mixture over beets, which have been placed ... beets, stirring mixture well.
46. PICKLED BEETS
Cook together first 4 ingredients. ... over sliced red beets, drained. Hard cook the ... as a salad or side dish. Great for picnics. Serves 12.
Drain beets, save liquid. In a ... rest with boiling water. This recipe should fill 1 quart jar. Chill several days to allow flavors to blend.
In medium saucepan, mix all of above. Bring to boil and cook 20 minutes until sugar is all dissolved. Serve warm or chilled.
Mix all ingredients in pan and boil 10 minutes.
Blend these ingredients by combining them in a screw top jar and shaking vigorously to blend. Pour over: Mix, cover and refrigerate ...
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