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Results 61 - 70 of 78 for canned pickled beets
61. PICKLED BEETS
Drain beets, reserving liquid (1 1/2 ... minutes. Add onions to jar. Pour hot liquid over beets and onions. Refrigerate covered several hours.
62. PICKLED BEETS
Put spices in a bag. Boil a few minutes with beets and juice.
63. PICKLED BEETS
Bring beet liquid, sugar, vinegar, salt, pepper and onion to ... 1 minute. Add beets and bring back to boil. Remove from heat; chill and serve.
64. PICKLED BEETS
Drain liquid from 1 can of beets into saucepan. Drain and discard ... heat. Stir in drained beets. Cover and refrigerate until cold. Serves 8.
65. PICKLED BEETS
Mix sugar, vinegar and juice. ... boil. Pour over beets, place in tightly covered ... have in refrigerator for a spurr of the moment salad item.
66. PICKLED BEETS
Make a syrup of sugar, vinegar, juice, salt, and spices. Boil 2 minutes. Pour over beets. Chill in refrigerator 24 hours before serving.
Combine and marinate at last 24 hours.
Mix ingredients in a pan and cook for 3 minutes over medium heat or until mixture thickens. Once cooled, store in refrigerator.
Cut beets into bite size pieces. Mix ... stirring until thickened. Put leftovers in refrigerator. Will keep long time. Warm slightly before serving.
(If you want to make ... well. Open the beets and add 1 1/2 cups ... warm with salads or cottage cheese. Adds beautiful color to holiday dinner.
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