3 cans beets, 1 1/2 c. beet juice
1 c. sugar
2 tbsp. cornstarch
1 c. vinegar
24 whole cloves
3 tbsp. catsup
3 tbsp. oil
Dash salt
1 tsp. vanilla

Cut beets into bite size pieces. Mix ingredients altogether. Cook for three minutes, stirring until thickened. Put leftovers in refrigerator. Will keep long time. Warm slightly before serving.