1 gal. canned red beets
3 c. sugar
3 c. beet juice
1 1/3 c. 5% vinegar

Drain beets. Mix beet juice, sugar and vinegar in pot; bring to boil. Boil 5 minutes. Add red beets to water mixture and bring to boil. Boil 5 minutes. Put into jars. Put into ice box. Ready to eat after 10 days.