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| EASY PICKLED BEETS | |
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4 cans of beets 1 cup sugar or Splenda 1 cup apple cider vinegar 1 large plastic bowl with lid Drain the liquid from 3 1/2 cans of beets, reserving 1/2 can liquid. Place drained beets in a large plastic bowl. Add remaining ingredients. Cover and shake well. Refrigerate over night or longer if desired. Very easy, very good. Submitted by: S. Baker | |
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recipe reviews #98744
J BRIDLEY (Kentucky) says:
Also add ground cloves -- start with 1/2 teaspoon. Heat in microwave for 5 or 10 minutes. Let cool and then refrigerate.
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