Beets, skinned, cut in pieces
2 c. water
2 c. vinegar
2 c. sugar

Add a few whole cloves, but don't add to jars. Add a pinch of black pepper. Bring to a boil. Add skinned beets; boil slightly. Put in jars and seal. I cold pack, boil sealed jars for 10 minutes to assure sealing and sterilization.