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Results 51 - 60 of 78 for canned pickled beets
51. PICKLED BEETS
Drain beets. Reserve liquid in saucepan. ... to liquid. Heat to boiling, stirring constantly. Pour over beets. Let marinate at least 24 hours.
52. PICKLED BEETS
Boil vinegar and beet juice. Add juice and spices to boiling. Pour over beets and then chill well.
53. PICKLED BEETS
Place beets in bowl. Combine remaining ingredients ... stand 24 hours before serving. Sliced onions broken into rings may be added, if desired.
54. PICKLED BEETS
Drain beets, reserving liquid in small ... liquid. Heat to boiling, stirring constantly. Pour over beets, cool, cover, refrigerate at least 8 hours.
55. MY PICKLED BEETS
Put all of the above except beets in boiler and let come ... after it cools. I use a quart jar to keep mine in but any covered container will do.
56. PICKLED BEETS
Combine first 6 ingredients, stirring well. Add beets and onions; toss well to coat. Cover and chill several hours.
Heat all ingredients together and ... or longer. Drain. A piece of fresh horseradish will add to the flavor of the beets if you want to add it.
In medium size pot on ... sugar, vinegar, and beet juice. Boil 5 minutes. Add drained beets and let stand over low heat 30 minutes. Can serve warm or chill first.
59. PICKLED BEETS
Peel and thinly slice onions. Drain beets. Reserve 1 1/4 cup ... Simmer 5 minutes. Pour hot liquid over beets and onions. Cover and refrigerate.
60. PICKLED BEETS
Heat vinegar and beet juice to boiling. Mix mustard, ... add to vinegar, and boil again. Add celery seed. Can be kept in refrigerator covered.
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