2 cans (1 lb. each) sliced beets
1/2 tsp. caraway seeds
2 c. white vinegar
1 c. water
5 pkg. Sweet & Low

Heat all ingredients together and simmer for 1 minute. Pour in deep bowl. Cover. Chill in refrigerator for 24 hours or longer. Drain. A piece of fresh horseradish will add to the flavor of the beets if you want to add it.