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| PICKLED BEETS | |
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2 (16 oz.) cans sliced beets 1 1/2 c. sugar 3/4 c. vinegar 1/2 tsp. cinnamon Drain beets. Reserve liquid in saucepan. Add sugar, vinegar and cinnamon to liquid. Heat to boiling, stirring vinegar and cinnamon to liquid. Heat to boiling, stirring constantly. Pour over beets. Let marinate at least 24 hours. | |
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