2 (1 lb.) cans sliced beets, drained
1 1/3 c. cider vinegar
1/2 c. brown sugar
1/4 c. granulated sugar
1/4 tsp. salt
Dash of pepper
1/4 tsp. cinnamon
1/4 tsp. cloves
1/4 tsp. allspice

Place beets in bowl. Combine remaining ingredients in saucepan. Heat to boiling and boil 5 minutes. Pour over beets. Let stand 24 hours before serving. Sliced onions broken into rings may be added, if desired.