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Results 11 - 20 of 78 for canned pickled beets
11. PICKLED BEETS
Put first 4 ingredients in ... spice. Put sliced beets in saucepan with pickling juice ... cover jars with towel. Makes 4 pint jars or 2 quarts.
12. PICKLED BEETS
Drain beets and save 1/2 cup of ... cooked beets and simmer 10 minutes. Pack beets into a jar and pour syrup over the beets. Store in refrigerator.
In a large saucepan, combine ... boil. Drain the beets, reserving 3/4 cup juice. ... refrigerate overnight. Remove spices. Yield: 18 to 20 servings.
Drain beets and save 1 cup of ... of liquid add the rest of the ingredients. Heat to boiling. Pour over beets. Cool. Then keep in refrigerator.
15. PICKLED BEETS
Recipe can easily be halved. Fresh beets can be used. Boil unpeeled ... slice. If using canned beets, drain juice and save ... leave a bitter taste.
16. PICKLED BEETS
Drain juice from 2 cans beets. Place beets in a ... melts. Pour over beets. Cover and refrigerate 4-8 hours. Will keep indefinitely in refrigerator.
Drain liquid from beets (there will be about 1 ... enough liquid to cover them, add boiling water to do so. Chill for a few days to blend flavors.
Blend these ingredients by combining them in a screw top jar and shaking vigorously to blend. Pour over: Mix, cover and refrigerate ...
Heat beets and juice, add sugar and ... refrigerator. The longer you keep the darker eggs will become. However, eggs can be eaten two days later.
Hard boil eggs and peel. Drain red beet juice into saucepan. Add vinegar ... Combine eggs and beets in large jar and pour ... allow flavor to develop.
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