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Results 21 - 30 of 78 for canned pickled beets
Hard boil eggs. Mix remaining ... bowl). Let stand until eggs are light purple. Can be made without salt and low salt beets - still tastes great!
22. PICKLED BEETS
Our family has been making pickled beets for well over 30 years. ... refrigerator. They get better each day. Cooking time is 20 minutes. Serves 8-10.
23. CANNED BEETS
Cook and peel beets (cook approximately 60 minutes) until ... to eat, throw rest out. Makes approximately 26 pints per 5 gallon bucket of beets.
Drain beets, reserve liquid. Put beets ... refrigerated. OPTIONAL: Boiled eggs may be added to above recipe to make delicious and colorful pickled eggs.
25. CANNED RED BEETS
Rinse and cut ends off of beets. Put beets in large ... Boil ingredients in another pan and pour over beets and seal. Cook 20 minutes in canner.
26. PICKLED BEETS
Heat vinegar, water, sugar and ... 15 minutes. Add beets; simmer another 5 minutes. Place ... all ingredients. Chill for 4 hours or overnight.
Mix liquid from beets with sugar and vinegar. Heat ... beets. Pour hot liquid over eggs and beets. Refrigerate at least 24 hours before serving.
28. BEET PICKLES
Drain liquid from beets into saucepan and add vinegar, ... to a boil and add beet slices. Reheat to boiling and remove to quart jar for cooling.
Mix vinegar, water, sugar and ... a boil. Add beets; bring back to a ... approximately 12 to 15 minutes. Makes 1 quart. Store in refrigerator.
Drain beets and save the liquid. Place ... pickling liquid. You can always bring to a boil ... time. It should keep 1-2 weeks in the refrigerator.
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