2 cans sliced beets
1/2 c. vinegar
1/2 c. sugar
1/4 tsp. dry mustard
1/2 tsp. ground cloves
1/2 tsp. ground cinnamon
1/4 tsp. salt

Drain liquid from beets into saucepan and add vinegar, sugar, and spices. Heat to a boil and add beet slices. Reheat to boiling and remove to quart jar for cooling.