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Results 31 - 40 of 78 for canned pickled beets
Mix sugar, vinegar and juice from beets. Stir until well blended. ... to use. Remove spice bag after a few hours so that beets will not darken.
32. BEET SALAD
Chop beets until 1/4" size. Add whites ... Crumble egg yolks through a large tea strainer and sprinkle on top. Add salt and pepper if desired.
Add a little sugar (1 ... when using fresh beets or green beans. Simmer meat ... add rest of ingredients and simmer until vegetables are cooked.
Drain juice from beets. Bring 2 cups of the juice to a boil. Add beets and other ingredients and bring to a boil. Chill overnight before serving.
Heat the sugar, vinegar, beet juice and spices. Simmer for ... Then add sliced beets and simmer another 10 to ... into a 2 quart jar. Refrigerate.
Dissolve Jello in 1 cup ... Measure liquid from beets and add water to make ... and serve on lettuce. Top with mayonnaise (optional). Serves 12.
Mix sugar and cornstarch. Add ... slightly thickened. Add beets and cook until heated thoroughly. ... either small whole, quartered or sliced beets.
38. PICKLED BEETS
Mix, gently together. Let sit in a covered container in the refrigerator for a few days. Remove garlic and spices before serving.
39. PICKLED BEETS
Combine beet liquid, vinegar, sugar and seasonings, ... 2 minutes. Put beets into jars, pour boiling mixture over beets. Cool. Seal and refrigerate.
Drain beets, reserving liquid in small ... hours before using. Pickled beets last a long time and do not have to be eaten immediately. Makes 3 cups.
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