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Results 1 - 10 of 56 for syrup custard
Combine all ingredients. Cook in a double boiler until thick, cool, add half c. each of nuts and figs. Add one tsp. vanilla extract and put ...
Beat syrup and sugar together. Add beaten eggs. Mix in flour. Add other ingredients. Bake in uncooked pie crust at 325 degrees for 30 minutes.
For the syrup: make this first: In ... minutes. Spoon cooled syrup over pastry and allow to stand for 30 minutes. Cut into 40 diamond shaped pieces.
Beat eggs slowly adding other ... into oven proof custard cups. Place the cups in ... loosen edges with a knife and turn custard out, upside down.
Combine 1 carton half and ... to the cooked custard. Microwave 2 minutes longer. Cool in refrigerator. ... ingredients to cool mixture. Freeze.
Combine above ingredients and cook ... in cooled chocolate custard mixture. Bake in 13 x ... to spread. May add 1/2 cup nuts. Spread over cake.
Mix flour with sugar in medium bowl. Beat eggs well and add to flour mixture. Drain pineapple and add to bowl. Add rest of ingredients and ...
Combine first 4 ingredients and 1/2 teaspoon salt. Mix milk with eggs; add to flour mixture. Beat until smooth. Pour into shallow pan. Soak ...
Beat condensed milk, milk, vanilla ... and liquified. Place syrup and coconut in bottom of ... wedges. Very good served with peaches or strawberries.
Pour into unbaked 9 inch pastry shell. bake at 425 degrees 15 minutes. Reduce heat to 350 degrees; bake 30 to 35 minutes longer until knife ...
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