1 c. (16 oz.) pumpkin
1/2 c. Karo light or dark syrup
3 eggs
1/2 tsp. ground ginger
1/2 tsp. ground nutmeg
1 c. evaporated milk
1/2 c. firmly packed brown sugar
1 1/2 tsp. cinnamon
1/2 tsp. salt
1/8 tsp. ground cloves

Pour into unbaked 9 inch pastry shell. bake at 425 degrees 15 minutes. Reduce heat to 350 degrees; bake 30 to 35 minutes longer until knife inserted near center comes out clean. Cool.