2 c. pumpkin
3/4 box brown sugar (light)
1 c. milk, scalded
1/2 c. butter
3 tbsp. flour
1 tsp. cinnamon
1 tsp. nutmeg
1 tsp. allspice
2 tsp. vanilla
5 eggs
1/3 c. sugar (white)
1 tsp. salt
2 cans Pet milk

Melt brown sugar in milk. Mix pumpkin, flour, salt, spices and vanilla. Beat eggs and white sugar until thick and lemon colored. Combine all together after brown sugar and milk have cooled to room temperature. Add canned milk and melted butter. Pour into 2 pie shells.

Bake 10 to 15 minutes at 400 degrees. Reduce heat and bake at least another 45 minutes or more.