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Results 21 - 30 of 56 for syrup custard
21. MAPLE CUSTARD
Toss all in a blender ... Pour into buttered custard cups. Place in shallow pan ... for about 45 minutes since there are more eggs than is usual.
22. FLAN (Custard)
Beat eggs with sugar until ... a medium brown syrup, tipping pan to coat ... onto serving plate and refrigerate until serving time. Serves 12.
Combine ingredients in a blender. ... six 6 ounce custard cups and sprinkle with cinnamon. ... clean. Remove cups from water, serve warm or cold.
Mix all ingredients and put into an unbaked 9-inch pie shell. Bake at 375 degrees for 45 minutes or until firm. Resembles pecan pie.
Bake in casserole oven hot water in 350 degree oven for 1 hour.
Blend eggs with salt and ... brown sugar, maple syrup and blend of spices in ... 30 to 40 minutes until center is firm. Serve with whip topping.
Mix flour, salt, and 1/2 ... cup of the syrup. Arrange peaches on the ... more or until custard is firm except in center. ... Serve warm or cold.
Cream butter, vanilla, maple and ... fluffy. Add corn syrup and chopped pecans and cream ... pecan halves on top and bake 45 minutes longer at 350.
Scald milk and add it ... with the maple syrup, sugar, flour and salt. ... into uncooked 10-inch pie shell and bake in a 325°F oven, until firm.
Put Grape Nuts in greased quart casserole. Over Grape Nuts pour 1 cup milk heated to hot, not boiling. Beat eggs and add all other ...
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