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GRAPENUT CUSTARD (1850) | |
3 c. milk, scald 1/2 c. Grapenuts 1/4 c. & 3 tbsp. sugar 3 eggs 3 tbsp. maple syrup 1/2 tsp. salt 1/4 tsp. nutmeg 3/4 tsp. vanilla 1/4 tsp. almond extract Bake in casserole oven hot water in 350 degree oven for 1 hour. |
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