3 eggs
1 c. sugar
1 c. crushed pineapple
2 tbsp. flour
1 c. white Karo syrup
2 tbsp. butter, melted
1 unbaked pie shell

Mix flour with sugar in medium bowl. Beat eggs well and add to flour mixture.

Drain pineapple and add to bowl. Add rest of ingredients and mix well.

Pour into unbaked pie shell.

Bake at 350°F until filling doesn't shake in crust, approximately 15-20 minutes.