1/3 c. sugar
1 tbsp. cornstarch
1 (8 oz.) crushed pineapple & juice
1 (8 oz.) cream cheese, softened
1/2 c. sugar
1/4 tsp. salt
2 eggs
1/2 c. milk
1/2 tsp. vanilla
9" unbaked pie crust

Combine sugar, cornstarch and pineapple and juice. Cook until thick and clear, stirring constantly. Set aside. Blend cheese, sugar and salt; add eggs, 1 at a time, beating well, then 1/2 cup milk. Put in pie crust (pineapple first then cheese mix). Bake at 400 degrees for 10 minutes then at 325 degrees until done.