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Results 41 - 50 of 56 for syrup custard
Preheat oven to 375 degrees. Drain peaches, saving syrup. Set aside. Mix flour, ... Bake 30 minutes. Center will be soft but firms while standing.
Add maple syrup to beaten eggs and beat ... water and bake at 350 degrees for 40 to 50 minutes until knife inserted in middle comes out clean.
43. PLUM CUSTARD
Preheat oven to 350 degrees. ... minutes or until custard is firm around edges, but ... firm as it cools. Serve warm or cold. 8 to 9 servings.
44. CARAMEL CUSTARD
Preheat oven to 325 degrees. ... to a golden syrup. Be careful not to ... fill center of custard. Spoon some sauce over ... Makes 6 to 8 servings.
45. EASY CUSTARD
Buzz in blender. Pour into custard cups and place them in ... of water (about 1 inch high). Bake at 325 degrees for 45 minutes. Chill and serve.
In a heavy saucepan over ... golden brown. Pour syrup into round 10 x 2 ... as high as custard mixture. Bake in preheated 350 ... amount of caramel syrup.
Beat the eggs and mix ... brown and sticky (syrup). Pour syrup in a ... foil and replace with plate to cover. Then turn baking pan upside down.
Combine 1 1/2 cups sugar, ... Let cool in syrup. Combine 1/4 cup sugar, ... serving dish with custard. Drain pears on paper ... 4 to 5. DELICIOUS!
In heavy saucepan over moderate ... until brown. Pour syrup into round 10 x 2 ... as high as custard mixture. Bake in 350 degree ... amount of caramel syrup.
Butter 8 (6 ounce) custard cups. In small skillet over ... a light brown syrup. Pour syrup into buttered ... letting syrup run down side onto dish.
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