1 (1 lb. 13 oz.) can sliced peaches
1 1/2 c. flour
1/4 tsp. salt
1/2 c. softened butter
1/2 c. sugar
1/4 tsp. cinnamon
1 egg
1/2 c. syrup from peaches
1/2 c. evaporated milk

Preheat oven to 375 degrees. Drain peaches, saving syrup. Set aside. Mix flour, salt, and butter until mixture looks like coarse meal. Turn into lightly greased 8 inch square pan. Press firmly over bottom and halfway up sides. Place peaches on crust. Sprinkle sugar and cinnamon over peaches. Bake 20 minutes. Beat egg. Add syrup and evaporated milk. Pour over peaches. Bake 30 minutes. Center will be soft but firms while standing.