1 refrigerated pie crust

FILLING:

1/3 c. sugar
2 tbsp. flour
1 tsp. apple pie spice
1 c. applesauce
2/3 c. dairy sour cream
1/3 c. molasses
1 egg, beaten

CAKE:

1/4 c. butter, softened
1/2 c. sugar
1/2 c. sour milk
1 egg
1 tsp. vanilla
1 1/4 c. all-purpose flour
1 tsp. baking powder
1/2 tsp. salt
1/4 tsp. baking soda

GLAZE:

1/2 c. powdered sugar
2 tbsp. coffee

Prepare pie crust according to package directions for filled 1-crust pie using 9-inch deep dish pie pan. Heat oven to 350 degrees. In bowl, combine 1/3 cup sugar, 2 tablespoons flour and apple pie spice; mix well. Stir in remaining filling ingredients; blend well. Set aside. In bowl, mix 1/2 cup sugar and butter; beat until well- blended. Add sour milk, 1 egg and vanilla; beat until smooth. Mix in flour, baking powder, salt and baking soda. Spoon into crust-lined pan. Pour filling over batter. Bake at 350 degrees 45 to 60 minutes or until center springs back when touched. Combine glaze ingredients. Drizzle over hot pie; serve warm. Makes 8 servings.

NOTE: 1/2 teaspoon cinnamon, 1/4 teaspoon ginger, 1/8 teaspoon nutmeg and 1/8 teaspoon allspice can be used for the apple pie spice. Sour milk; add 1 teaspoon lemon juice to 1/2 cup milk; let stand 5 minutes.