2 tbsp. butter
1 cup sugar
4 tbsp. flour
1/4 tsp. salt
5 tbsp. fresh lemon juice
rind of 1 lemon, grated
3 eggs, separated
1 1/2 cups milk

Preheat oven to 350°F.

Cream butter; add sugar, flour, salt, lemon juice and rind. Stir in beaten egg yolks and milk. Fold in stiffly-beaten whites and pour into greased Pyrex custard cups.

Place in a pan of hot water in oven and bake at 350°F for 45 minutes.

Submitted by: CM