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VERMONT MAPLE CUSTARD | |
3 eggs, beaten 1/2 c. maple syrup Pinch of salt 2 c. milk Add maple syrup to beaten eggs and beat well. Blend in the milk and salt. Pour into individual baking cups and place them in a pan of water and bake at 350 degrees for 40 to 50 minutes until knife inserted in middle comes out clean. |
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