Upside Down Apple Pie - Recipes

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Results 1 - 10 of 25 for upside down apple pie

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1. UPSIDE DOWN APPLE (PEAR) PIE

In 9" pie pan, combine pecans, brown sugar ... large bowl, combine apples (pears), sugar, flour, cinnamon and ... servings. Unique and delicious.

2. UPSIDE-DOWN APPLE PECAN PIE

Heat oven to 375°F. In 9 inch pie pan, combine pecans, brown sugar ... large bowl, combine apples, sugar, flour, cinnamon and ... as desired. 8 servings.

3. UPSIDE-DOWN APPLE PECAN PIE

In a 9 inch or 10 inch pie plate spread the 4 tablespoons ... around. Combine the apples, lemon juice, brown sugar, ... now. Serve with ice cream.

4. UPSIDE DOWN APPLE PECAN PIE

Combine pecans, brown sugar and ... bottom of 9" pie pan. Prepare crust according to ... large bowl combine apples, flour, sugar, cinnamon and ... 1 hour. 8 servings.

5. UPSIDE - DOWN APPLE PECAN PIE

Preheat oven to 375 degrees. In 9 inch pie pan, combine pecans, brown sugar ... in large bowl, apples, sugar, flour, cinnamon and ... hour. Makes 8 servings.

6. UPSIDE DOWN APPLE PIE

In 9 inch pie pan, combine pecans, brown sugar ... large bowl, combine apples, sugar, flour, cinnamon and ... Cool at least 1 hour before serving.

7. UPSIDE DOWN APPLE PECAN PIE

Combine pecans, brown sugar and ... over bottom of pie pan. Place bottom crust over ... in pan. Combine apples, sugar, flour, cinnamon and ... over pie and invert.

8. UPSIDE DOWN SOUTHERN APPLE PIE

Spread butter in bottom of a 9 inch, deep-dish pie plate. Arrange pecan halves, rounded sides down, on bottom and gently ... set aside. Combine apples and lemon juice in bowl. ... of pie and invert.

9. UPSIDE DOWN APPLE PIE

Spread butter in bottom of 9 inch pie plate. Place nut halves, rounded side down, on butter. Sprinkle coconut ... can pie sliced apples and blend well. Spoon into ... Invert onto serving plate.

10. UPSIDE DOWN APPLE PECAN PIE

Combine melted butter, pecans and ... on bottom of pie pan. Place prepared pie crust ... large bowl, combine apples, sugar, flour and spices. ... 1 hour before serving.

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