2 tbsp. soft butter
1/4 c. pecan halves (or walnuts)
1/2 c. shredded coconut
2 tbsp. honey
Pastry for double crust 9 inch pie
2/3 c. sugar
2 tbsp. flour
1/2 tsp. salt
1/2 tsp. cinnamon
1/2 tsp. nutmeg
1 lb. 4 oz. can pie sliced apples (well drained)

Spread butter in bottom of 9 inch pie plate. Place nut halves, rounded side down, on butter. Sprinkle coconut on top. Drizzle over honey.

Roll out half of pastry and fit it in pan, trim edges.

Combine sugar, flour, salt, cinnamon and nutmeg. Add to well drained can pie sliced apples and blend well. Spoon into pie shell. Top with remaining pastry, crimp edges. Bake in a 425 degree oven for 30-35 minutes or until golden brown. Remove from oven. Let stand three minutes. Invert onto serving plate.