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| CUSTARD FRENCH TOAST | |
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1/4 c. all-purpose flour 1 tbsp. sugar 1/2 tsp. baking powder 1/8 tsp. ground nutmeg 1/2 tsp. salt 1 c. milk 3 slightly beaten eggs 4 slices French bread, cut 1 inch thick Syrup, jam, whatever Combine first 4 ingredients and 1/2 teaspoon salt. Mix milk with eggs; add to flour mixture. Beat until smooth. Pour into shallow pan. Soak bread slices in egg mixture for at least 15 minutes; turn carefully, soak for another 15 minutes. Fry bread slowly on medium hot, lightly greased griddle until browned, about 20 minutes, turning once. Serve with choice of topping. | |
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recipe reviews #43324
Laura (Ohio) says:
I just tried this recipe and found it to be a delicious, easy, and quick way to make custard french toast. I followed the recipe, with the exception of using a bit of cinnamon instead of nutmeg (we were out). Also I topped the french toast with rasperry syrup and some fresh fruit, which was really yummy. Five stars?
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