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Results 11 - 20 of 56 for syrup custard
Beat eggs slowly adding other ... into oven proof custard cups. Place the cups in ... loosen edges with a knife and turn custard out, upside down.
Combine first 7 ingredients in mixer bowl; mix well. Stir in oats, coconut and pecans. Pour into pie shell. Bake at 350 degrees for 1 hour ...
Mix all ingredients together well. Pour into pie shell. Bake at 400 degrees for 1 hour or until knife inserted in center comes out clean; ...
Grease custard cups and put 1 tbsp. of caramel syrup in cup. Beat eggs, add ... Bake at 350 degrees until done. About 40 minutes with Egg Beaters.
Place desired amount of pecans in unbaked pie shell and add above mixture which has been mixed well. Bake at 350 degrees until knife ...
In a large mixing bowl; ... coat with corn syrup the sides and bottom of ... at once, so custards may be steamed in several ... liqueur. Yield: 7 cups.
Melt butter and add sugar, ... time. Blend in syrup, milk and pecans; mix ... and bake 50 minutes or until firm. Use 9 inch pie pan. Makes 1 pie.
Peel peaches, cut in 1/4 ... center. Beat eggs. Add cream, cinnamon and nutmeg. Mix well. Stir in syrup, pour over peaches. Bake at 325 degrees.
In deep saucepan, heat milk ... melted butter. Pour custard mixture, and top with remaining ... until done. Pour syrup over warm pastry and let ... shaped servings. Makes 45.
20. RAISIN CUSTARD
Cook first 5 ingredients. Add them to beaten egg yolks, add the vanilla, cook 2 minutes longer, add the raisins. Top with well beaten egg ...
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