1/4 c. butter
3/4 c. sugar
1 tsp. vanilla
2 tbsp. flour
1/2 tsp. salt
3 eggs
1 c. dark corn syrup
1 sm. can evaporated milk
1 c. pecans (may use 1 1/3 c.)

Melt butter and add sugar, vanilla, flour and salt. Mix well. Add eggs one at a time. Blend in syrup, milk and pecans; mix well. Pour into unbaked pie shell. Bake 10 minutes at 450 degrees. Reduce temperature to 325 degrees and bake 50 minutes or until firm. Use 9 inch pie pan. Makes 1 pie.