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RAISIN CUSTARD | |
1 c. milk 3/4 c. light corn syrup 1/4 c. sugar 3 tbsp. flour 1/4 tsp. salt 2 eggs, separated 1 tsp. vanilla 1 c. cooked, drained raisins (squeeze dry) 1 baked pie shell Cook first 5 ingredients. Add them to beaten egg yolks, add the vanilla, cook 2 minutes longer, add the raisins. Top with well beaten egg whites, sugar and nutmeg to taste. Brown in oven. |
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