3 eggs, lightly beaten
3/4 c. dark corn syrup
1/2 c. brown sugar, packed
1/4 c. butter, melted
1 tsp. vanilla
1/4 tsp. salt
1 c. raisins
1/2 c. chopped pecans or walnuts
1 (9 inch) unbaked pie shell, store bought or homemade

Put eggs in a bowl and beat in corn syrup, brown sugar, butter, vanilla and salt until well blended. Stir in raisins and nuts and pour the mixture into the pie shell. Bake at 350 degrees for 40 to 50 minutes or until knife inserted comes out clean; cool.