Pastry for 2-crust pie
1/4 c. brown sugar, packed
2 tbsp. butter, melted
1/2 c. chopped walnuts
4 c. apples, peeled & sliced
1 c. sugar
2 to 3 tbsp. flour
2 tbsp. lemon juice
1 tsp. cinnamon

In a 9 inch pie plate, combine brown sugar and butter; spread over bottom. Sprinkle nuts over sugar mixture. Divide pastry in half; roll each into a 12 inch circle; do not press into nut mixture. Carefully line pie plate with 1 pastry circle. Trim even with the sides of pan. Combine remaining ingredients; pour onto first pastry shell. Cover with second pastry circle; poke with fork. Trim top crust even with edge of plate; seal edges. Bake at 400 degrees for 40 to 45 minutes.

NOTE: You may need a pan under pie plate because it may run over.

Let stand 2 minutes. Using knife, loosen edges and invert onto serving plate. Serve warm with ice cream.