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CUSTARD PECAN PIE | |
1/2 c. sugar 3/4 c. milk 1 tsp. salt 7 eggs 2 1/2 c. white Karo syrup 1/2 c. brown sugar 1 can evaporated milk 1 1/2 tsp. vanilla 2 tbsp. melted butter Pecans Place desired amount of pecans in unbaked pie shell and add above mixture which has been mixed well. Bake at 350 degrees until knife inserted comes out clean, 30 to 45 minutes. |
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