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Results 1 - 10 of 128 for biscuit breakfast
In a bowl stir together ... 2 1/2 inch biscuit cutter, dipping the cutter into ... serve hot. BUTTERY BREAKFAST TURNOVERS: For filling, in a ... tines of a fork.
Place biscuits into greased muffin tins. Press ... shredded Cheddar cheese in each biscuit. Bake as directed on can, but leave in until golden brown.
Cut biscuits into quarters. Melt butter and ... baking pan. Bake at 350 degrees until light brown. Good for company breakfast or late night snack.
Preheat oven to 400°F. In a bowl, combine flour, baking powder, salt and sugar. Using a pastry blender or a butter knife, blend in butter ...
Serve with a nice fresh fruit and you have a complete meal.
Preheat oven to 425°F. Spray ... one tin of biscuits and press each biscuit into ... press over top of salsa mixture. Bake for 15 minutes.
Place flour, baking powder, salt and sugar in processor. Process on-off to mix. Add butter and process 10 seconds. Pour milk over; process ...
Preheat oven to 375 degrees ... from heat. Cut biscuits in quarters and drop in ... sauce over the breakfast ring. Ready to serve. Serve like pull-apart bread.
Cut biscuits into quarters. Place into 8-inch ... golden at 350 degrees. Also may substitute grated blue cheese and melted butter. Great appetizer.
Combine butter, sugar and water until melted. Lay biscuits over this. Bake 400 degrees for 10-15 minutes.
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