Results 91 - 100 of 128 for biscuit breakfast

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Mix dry ingredients. Cut each biscuit into 4 pieces. Roll each ... pieces. Bake at 350 degrees for 30-35 minutes. Remove from pan immediately.

Sprinkle sugar on bottom of ... over nuts. Dip biscuits in butter, arrange in pan ... minutes. Let set 5 minutes. Invert onto a serving plate.

Cut cheese in small pieces; pinch biscuits in small pieces; add eggs, ... baking dish for 25 minutes on 375 degrees. Day old biscuits work good.

Sprinkle sugar on bottom of ... over nuts. Dip biscuits in butter; arrange in pan ... Let stand 5 minutes; invert on serving plate. Serve warm.

Generously grease a 12 cup ... dough into 20 biscuits. Cut each biscuit into ... for 3 minutes; invert onto serving plate. Serve warm or cold.



Cut biscuits into quarters. Mix the sugar ... over the top. Bake at 400 degrees for 12 to 15 minutes until golden brown. Serve hot. Serves 4 to 6.

In a 1 quart glass ... in nuts. Separate biscuits and arrange in overlapping ring. ... plate. Serve warm by pulling sections apart. Serves 4 to 6.

Preheat oven to 375 degrees. ... with beater. Take biscuits and pull approximately 4 inch ... wax paper. Cool and serve. Refrigerate leftovers.

Take a large plate and place a glass in the center. Melt butter on microwave then pour onto plate. Mix in brown sugar, cinnamon and water. ...

Wash and remove seeds from ... milk. Stir in biscuit mix. Pour over peppers and ... cheese. Bake at 325 degrees about 50 minutes or until set.

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