1 c. brown sugar
1/3 c. maple syrup
1/4 c. melted butter
1/3-2/3 c. chopped pecans

FILLING:

1 (8 oz.) cream cheese, softened
1/3 c. unsifted confectioners' sugar
1 tsp. vanilla

1 can Hungry Jack biscuits

Preheat oven to 375 degrees. Mix first 4 ingredients in a 9 inch pan. Set aside.

In small bowl mix Filling ingredients with beater. Take biscuits and pull approximately 4 inch squares. Put 1 tablespoon in the middle of each one, and then overlap sides. Repeat with each 1 and then place in pan with the overlapped side down. Bake for 20-35 minutes or until golden brown. Remove from oven. Let set in pan for 3 minutes. Then turn onto wax paper. Cool and serve. Refrigerate leftovers.