3/4 c. firmly packed brown sugar
1/2 c. chopped nuts
2 tbsp. water
2 (7.5 oz.) cans refrigerated biscuits

Generously grease a 12 cup tube pan. In small saucepan combine brown sugar, nuts, butter and water. Heat until butter melts.

Separate dough into 20 biscuits. Cut each biscuit into quarters and place in a large bowl. Pour brown sugar mixture over the biscuits and toss lightly to coat evenly. Spoon coated pieces into greased pan. Bake at 375 for 20 to 30 minutes or until golden brown. Let stand in pan for 3 minutes; invert onto serving plate. Serve warm or cold.