1/2 c. chopped nuts
1/2 pkg. instant butterscotch pudding (sm. size)
3/4 c. brown sugar
1/4 c. butter, melted
1 pkg. Rhodes dinner rolls

Grease bundt cake pan - sprinkle with nuts.

Arrange dinner rolls in bottom of pan. Sprinkle with brown sugar and butterscotch pudding. Drizzle melted butter over all. Cover and let raise overnight.

In morning, bake at 425 degrees for 15-20 minutes or until nicely browned. Invert on serving platter.