12 rolls (frozen Rhodes dinner rolls - white)
1/2 pkg. butterscotch pudding mix (not instant)
1/4 c. brown sugar
1/4 c. melted butter (butter)
1/2 c. quartered pecans

Place frozen rolls on bottom of loaf pan. Sprinkle pudding mix over rolls. Sprinkle brown sugar, dribble melted butter and top with pecans. Let rise overnight in refrigerator - covered. Bake at 350 degrees for 1/2 hour (or until done).