2 cans Pillsbury country biscuits
1 stick butter
1 c. brown sugar
Chopped pecans (optional)

Preheat oven to 350 degrees. Melt butter and pour into 9 x 13 inch pan. Stir in brown sugar and mix well. Sprinkle pecans on top of mixture in pan. Cut biscuits into fourths and place on top of nuts. Bake 25 to 30 minutes. Invert rolls onto cookie sheet and cool approximately 5 minutes. Enjoy!