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| EASY CARAMEL ROLLS | |
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1/2 c. melted butter 1 c. brown sugar 1 lg. vanilla pudding (not instant) 2 tbsp. milk 2 loaves frozen white bread dough, thawed but do not let rise Cinnamon to taste Grease a 13 x 9 inch pan. Tear up dough in little pieces and place in bottom of pan. Add sugar, milk and pudding to melted butter and stir. Pour over bread dough. Let rise 2 1/2 to 3 hours. Bake at 350 degrees for 30 minutes. | |
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recipe reviews #156971
Carla Bellmore (United States) says:
I love this recipe not only for it's flavor and ease but I used to it make a loaf pan so easily by cutting everything in half! I also used butterscotch pudding and sprinkled dough with cinnamon before adding topping for an added mmmm! I like that you do not have to keep whipping cream on hand to make caramel rolls.
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