2 loaves frozen bread dough
Chopped or ground hazelnuts
1 stick butter
1 c. brown sugar
1 lg. pkg. vanilla pudding (not instant)
2 tsp. cinnamon
2 tbsp. milk

Thaw bread dough 1 1/2 or 2 hours. Butter large pan and cover with nuts. Roll dough into walnut sized balls. Place on top of nuts. Combine butter, sugar, pudding, cinnamon and milk. Spread over dough. Let rise in refrigerator overnight. Bake at 300 degrees for 30 minutes. Invert to serve.