1 pkg. butterscotch pudding (not instant)
1/2 c. chopped pecans
3/4 c. brown sugar, packed
1 1/2 tsp. cinnamon
Dash nutmeg
1/2 c. melted butter
1 pkg. frozen dinner rolls (bread dough nuggets, 12 rolls)

Prepare the night before. Grease bundt pan. Place frozen dough nuggets around ring. Pour butter over. Mix remaining ingredients together and sprinkle over rolls. Let raise overnight in oven or other warm place. Bake at 350 degrees for 25 to 30 minutes. Invert on plate. Can reheat in microwave.