2 loaves frozen dough
1 c. brown sugar
2 or 3 tbsp. milk
1/2 tsp. cinnamon
1/2 c. butter
1 lg. pkg. vanilla pudding (not instant)

Thaw dough (do not let rise). Grease 9 x 13 inch pan. Tear one loaf into pieces and drop into pan. Melt butter, add rest of ingredients. Beat until smooth. Pour over torn loaf. Tear second loaf and throw on top. Let rise 2 1/2 to 3 hours. Bake 30 minutes at 375 degrees. Cool 15 minutes and turn on wax paper.