2 loaves frozen white bread dough
1/2 c. melted butter
1 c. brown sugar
2 tbsp. cream
1 sm. pkg. vanilla pudding mix (not instant)

Thaw bread dough 2 hours at room temperature or overnight in refrigerator. Grease 9 x 13 inch pan. Cut up 1 loaf of dough (about marshmallow size); place in pan. Mix butter, brown sugar, cream and vanilla pudding. Pour over dough. Cut up other loaf. Put on top; let rise. Bake for about 25 minutes at 350 degrees.