2 loaves frozen bread dough
1/2 c. butter
1 c. brown sugar
Cinnamon to taste
2 tbsp. milk
2 sm. pkg. vanilla pudding (not instant)

Thaw bread but don't let rise. Melt butter, pudding, milk, brown sugar and cinnamon together on stove. Break 1 loaf of bread into small pieces in bottom of 9 x 13 inch pan and pour mixture over this. Break the second loaf into small pieces and drop over the top of this. Let rise to desirable size.

Note: If you start at night, it raises just perfect to bake in morning. Bake in 350 degree oven for 30 minutes.